Gobi Manchurian

Gobi manchurian is popular adaptation of Chinese cooking blended with Indian seasoning techniques to suit your search for taste nirvana. This lip smacking dish is prepared from cauliflower florets, deep fried in batter, stir fried with capsicum and ginger garlic paste, laden with a sweet and tangy dry sauce and is typically served as snack or starter with tomato ketchup as dipping.We whole heartedly recommend this to you.


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